The sterilizer is applicable to liquid food processing and production line for automatic control like heating, sterilizing, heat-retaining and heat recovery. Its sterilizing temperature is controlled, recorded and alarmed automatically. The good-quality corrugating shell-and-tube has a high heat transmission coefficient and small temperature difference. Multi-stage hot water heat-up guarantees the system free of filth accumulation. Clean-in-place and sterilization-in-place (CIP SIP) systems make no dead corner available. Besides, it adopts good-quality stainless-steel corrugated pipes of high degree and world-famous brand valve and pipelines for sanitary food. Main technical parameters:Production capacity(t/h)1.62.13.24.25.66.28.311Inlet temperature of matericals(°C)55555555Outlet temperature of matericals(°C)4-304-304-304-304-304-304-304-30Deaerating temperature(°C)8080808080808080Homogenizing temperature(°C)7575757575757575Sterilization(°C)85-14185-14185-14185-14185-14185-14185-14185-141Holding time(S)4-754-754-754-754-754-754-754-75Inlet temperature of chilled water(°C)11111111Inlet temperature of cooling water(°C)2525252525252525Inlet temperature of steam(Mpa)0.80.80.80.80.80.80.80.8Steam consumption(kg/h)1572083164165146148221089Pressure of compressed air(Mpa)0.70.70.70.70.70.70.70.7Consumption of compressed air(NL/min)6060608080100100100Power(homogeneity not include)(kw)9.19.19.1111112.51415.5Weight(kg)18001800180021002300240025002800External dimensions(Length×Width×Height)(mm)4500×2500 ×31004500×2500 ×31004500×2500 ×31007500×3100 ×26007500×3100 ×2600